Category: Food & Drink
VE Day – how to celebrate at home
Friday 8 May 2020 sees us celebrate the 75th anniversary of VE Day and we do love an excuse to get...
Healthy eating at home
It is more important than ever right now to maintain a healthy balanced diet and boost your immune system. We have put together some handy starting points to help you ensure you are giving your body what it needs.
Help is at hand for everyone with East Sussex community hubs
Community hubs are open across East Sussex to bring extra help for people who need support in coping with the effects of coronavirus.
Recipes from a Masterchef champ to ensure Pancake Day does not fall flat.
It’ll soon be Pancake Day – that has “creped” up on us (groan) – and for many of us that will mean...
Classic crepes from the Coast
If you’re anything like me, every year you’ll forget that Pancake Day is around the corner. Cue a...
BBC puts Rye in the foodie spotlight
Were you lucky enough to catch this morning’s edition of Saturday Kitchen Cabinet on BBC Radio...
Berwick business’ success is no fishy tale
From its smokehouse in Berwick, The Pished Fish combines the delicious nutritional goodness of...
How to reduce food waste this Christmas
Did you know that in East Sussex, food makes up more than a third of the waste in our bins? And...
Egg-cellent Easter crafts and bakes
Most of us with children start off excitedly counting down the days until the school holidays...
Time to “shellabrate” the famous Rye scallop!
In spite of attending a primary school that featured a large scallop shell on its badge, the first...
