Food & Drink
Classic crepes from the Coast
If you’re anything like me, every year you’ll forget that Pancake Day is around the corner. Cue a...
BBC puts Rye in the foodie spotlight
Were you lucky enough to catch this morning’s edition of Saturday Kitchen Cabinet on BBC Radio...
Berwick business’ success is no fishy tale
From its smokehouse in Berwick, The Pished Fish combines the delicious nutritional goodness of...
How to reduce food waste this Christmas
Did you know that in East Sussex, food makes up more than a third of the waste in our bins? And...
Egg-cellent Easter crafts and bakes
Most of us with children start off excitedly counting down the days until the school holidays...
Time to “shellabrate” the famous Rye scallop!
In spite of attending a primary school that featured a large scallop shell on its badge, the first...
Sprouts and Christmas pud – back home in East Sussex
What would the festive season be without the divisive brussel sprout, or the traditional Christmas...
East Sussex Masterchef champ serves up cookery advice
Cooking does not have to be expensive and complicated to be delicious, according to a former TV...
Banoffi Pie – a true taste of East Sussex
Make a list of things that make East Sussex stand out as a special and unique place to live, and...
How to make chocolate mousse
“This recipe is special for me as I love chocolate, and this combines chocolate and physalis...
