Food & Drink
Egg-cellent Easter crafts and bakes
Most of us with children start off excitedly counting down the days until the school holidays...
Time to “shellabrate” the famous Rye scallop!
In spite of attending a primary school that featured a large scallop shell on its badge, the first...
Sprouts and Christmas pud – back home in East Sussex
What would the festive season be without the divisive brussel sprout, or the traditional Christmas...
East Sussex Masterchef champ serves up cookery advice
Cooking does not have to be expensive and complicated to be delicious, according to a former TV...
Banoffi Pie – a true taste of East Sussex
Make a list of things that make East Sussex stand out as a special and unique place to live, and...
How to make chocolate mousse
“This recipe is special for me as I love chocolate, and this combines chocolate and physalis...
How to make langoustine ravioli
“I think ravioli of langoustine makes a fabulous starter,” says private chef Michel...
How to cook the perfect scone
Baked By The Sea in Hastings began with a love of baking for family and friends and as demand...
Drinking in East Sussex
By Taragh Godfrey English wine is undoubtedly on the up. The steadily increasing temperatures...
How to make Sussex crab tian
“This month I have chosen this recipe, as I love seafood and crabs are my favourite”...
