Food & Drink
Banoffi Pie – a true taste of East Sussex
Make a list of things that make East Sussex stand out as a special and unique place to live, and...
How to make chocolate mousse
“This recipe is special for me as I love chocolate, and this combines chocolate and physalis...
How to make langoustine ravioli
“I think ravioli of langoustine makes a fabulous starter,” says private chef Michel...
How to cook the perfect scone
Baked By The Sea in Hastings began with a love of baking for family and friends and as demand...
Drinking in East Sussex
By Taragh Godfrey English wine is undoubtedly on the up. The steadily increasing temperatures...
How to make Sussex crab tian
“This month I have chosen this recipe, as I love seafood and crabs are my favourite”...
Top 5 places in East Sussex for gluten free goodies
As gluten free foods have surged by 63 per cent in the past two years, Your County finds the top 5...
Insights from a Lewes foodie
By Lewes Nibbler from Viva Lewes magazine Lewes is a great place for foodies. The idea for the...
Business of beer
A £50,000 grant from Locate East Sussex has helped beer judge Mark Tranter turn his passion into...
