Turkish Vegetarian Cookery and Baking by Community Chef

Join us for a feast of Turkish food.
We will start with a breakfast of sesame crusted Simit rings served with Menemen, spicy peppers and eggs.
We’ll make our own Yulfka pastry and prepare Borek, pastries stuffed with spring greens, herbs & cheese served with Chachik and Ezme.
For lunch we will have Imam bayildi, stuffed aubergines with Pilaf and Ezo Gelin, saffron flavoured lentils in tomato sauce.
We’ll end with Baklava and coffee.
This hands on workshop is suitable for beginners and enthusiasts – includes lunch and a take away.
Book Now