Date(s) - 03/07/2021
11:00 am - 3:30 pm

In this hands on workshop we’ll make:

Phak Chup Peang Thod – mixed vegetable fritters with sweet chilli sauce
Kaeng Khiao Wan – a fiery, aromatic and sweet green curry with coconut, aubergines and sweet potato
Som Tam Taeng – cucumber and peanut salad
Pad Krapow To-hu sai Hed – tofu with basil and chilli
Kao Niow Dahm – sticky black rice and coconut pudding

This workshop is hands on and includes lunch and recipes suitable for vegans and gluten free diets.
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