Date(s) - 05/06/2021
11:00 am - 3:30 pm

The cuisine of South India is a treasure trove of delights and flavour sensations.
In this hands on workshop we will be making quintessential “Udupi” pure vegetarian, healing dishes from Kerala, Karnataka and Tamil Nadu including:

Uttapam, a fermented rice and lentil batter pancake with coconut chutney
Sambar, a peppery lentil and vegetable soup with tamarind
Avial, a vegetable and curd curry flavoured with curry leaves
Thoran, a mild, dry stir fried dish flavoured with mustard seeds and coconut with lemon rice
Vendakkai varuval, powerfully spiced okra with roasted channa dal

This workshop is suitable for vegan, vegetarian and gluten free diets.
Includes lunch and a take away.
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