Date(s) - 03/11/2021
12:15 pm - 3:15 pm

Further your bread making and yeast cookery skills.  Learn how to make Tiger Bread, Iced Swiss Buns and Chelsea Buns.  All ingredients provided.
This is a 3-week course is taking place on the following Wednesdays: 3rd, 10th & 17th November 12:15 – 3:15
East Sussex College, Cross Levels Way, Eastbourne, BN21 2UF
To find our more or to book: call 030 300 38212 (please leave a message) email: