Date(s) - 16/10/2021
11:00 am - 4:00 pm

In this hands on workshop, you will learn to make three classic Italian breads:

schiacciata, a hearth baked, oil enriched, Tuscan flatbread
ciambella rustica, a long fermented crusty ring shaped bread
pan siciliano, a semolina and sesame bread with moorish roots

The workshop includes a delicious Italian inspired seasonal lunch and refreshments. 
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