Date(s) - 18/09/2021
10:00 am - 4:00 pm

The workshop will include:

how to make, maintain and use a sourdough starter
the benefits of sourdough baking
doughcraft, timings, temperature control & bakers percentages

We’ll make:

100% rye bread with whole grains and sunflower seeds
Sussex batards and boules made with locally grown flour
Sourdough pizza for lunch and crumpets for tea

Includes lunch and refreshments – Suitable for beginners and enthusiasts.
Book Now