Introduction to Sourdough baking by Community Chef

The workshop will include:

how to make, maintain and use a sourdough starter
the benefits of sourdough baking
doughcraft, timings, temperature control & bakers percentages

We’ll make:

100% rye bread with whole grains and sunflower seeds
Sussex batards and boules made with locally grown flour
Sourdough pizza for lunch and crumpets for tea

Includes lunch and refreshments – Suitable for beginners and enthusiasts.
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