Date(s) - 13/01/2022
9:30 am - 4:00 pm
Food safety regulations and managing hazards
Avoiding contamination and food poisoning
Good equipment and personal hygiene habits
Obtain a Level 2 Food Hygiene certificate recognised by CIEH and employers.
Spaces are free but limited so please reserve yours ASAP.
To book your space call 01323 504438 or email firstname.lastname@example.org