Date(s) - 13/01/2022
9:30 am - 4:00 pm

Learn about:

Food safety regulations and managing hazards
Avoiding contamination and food poisoning
Temperature control
Good equipment and personal hygiene habits

Obtain a Level 2 Food Hygiene certificate recognised by CIEH and employers.
Spaces are free but limited so please reserve yours ASAP.
To book your space call 01323 504438 or email